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2023 Ski Season Menu

Our chef prepared meals are designed to be served family style.  Please select an entrée for your group along with the suggested side, and choose a salad to go with.  Appetizers and desserts can be added a la carte.  Prices are per head and based on market rates, $50-$85 typically.  Please note, suggested price is based on 6 people or more.  Smaller parties, the ppp is higher, parties 10 or more ppp is lower.  Contact for quote and questions.



Braised Short Ribs

Mashed Root Vegetables & Green Beans

Chicken New Orleans

Braised Chicken Thighs, Sherry Jus, Black Olive, Water Chestnut, Pimento, Southern Rice

Pumpkin Curry

Chickpeas, Spinach, Veggie Sausage, Cornbread

Mountain Chili

Beef, Turkey, or Chicken with Tortilla Chips, Crema, Cheese

Chicken Pot Pie

Balsamic Brussel Sprouts

NY Strip Steak - Sous Vide

Balsamic Brussel Sprouts, Smashed Red Potatoes

Chicken Breast - Sous Vide

Potato Mash, Parsnip, Lemon Zest Steamed Broccoli

Lamb Ragout

Pappardelle, Carrots

Lasagna Bolognese

Garlic Bread

Veggie Lasagna

Garlic Bread

Chicken Enchiladas

Rice & Beans

Chicken Piccata

Green Beans Almondine & Fingerling Potatoes

Wild Caught Shrimp

Basil, Feta, Tomatoes Served with French Baguette




*Add Sous Vide Streak or Chicken for an Additional Charge*


Mixed Greens, Dried Berries, Goat Cheese, Walnuts, Balsamic

Classic Caesar

Grated Parmesan, Croutons, Anchovy Dressing


Grape Tomato, Feta, Cucumber, Pistachios, Balsamic


Beet, Arugula, Feta, Pistachios, Lemon, Olive Oil


-Charcuterie Board-

-Roasted Nuts-

-Pimento Cheese Spread-

-Muhammara Dip-

-Chicken Liver Mousee-

-Roasted Cauliflower Dip-

-Prosciutto with Melon (Seasonal)-


-Almond Cake-

-Carrot Cake-

-Flour-less Chocolate Cake-

-Pecan Pie-

-Pumpkin Pie-

-Rum Cake-




-Banana Bread-

-Cinnamon Raisin Bread-

-Homemade Granola-

-Sausage, Egg, & Cheese Casserole-


-Quiche Florentine-


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