2023 Ski Season Menu
Our chef prepared meals are designed to be served family style. Please select an entrée for your group along with the suggested side, and choose a salad to go with. Appetizers and desserts can be added a la carte. Prices are per head and based on market rates, $50-$85 typically. Please note, suggested price is based on 6 people or more. Smaller parties, the ppp is higher, parties 10 or more ppp is lower. Contact for quote and questions.
Entrees
Braised Short Ribs
Mashed Root Vegetables & Green Beans
Chicken New Orleans
Braised Chicken Thighs, Sherry Jus, Black Olive, Water Chestnut, Pimento, Southern Rice
Pumpkin Curry
Chickpeas, Spinach, Veggie Sausage, Cornbread
Mountain Chili
Beef, Turkey, or Chicken with Tortilla Chips, Crema, Cheese
Chicken Pot Pie
Balsamic Brussel Sprouts
NY Strip Steak - Sous Vide
Balsamic Brussel Sprouts, Smashed Red Potatoes
Chicken Breast - Sous Vide
Potato Mash, Parsnip, Lemon Zest Steamed Broccoli
Lamb Ragout
Pappardelle, Carrots
Lasagna Bolognese
Garlic Bread
Veggie Lasagna
Garlic Bread
Chicken Enchiladas
Rice & Beans
Chicken Piccata
Green Beans Almondine & Fingerling Potatoes
Wild Caught Shrimp
Basil, Feta, Tomatoes Served with French Baguette
Salads
*Add Sous Vide Streak or Chicken for an Additional Charge*
Northwest
Mixed Greens, Dried Berries, Goat Cheese, Walnuts, Balsamic
Classic Caesar
Grated Parmesan, Croutons, Anchovy Dressing
Garden
Grape Tomato, Feta, Cucumber, Pistachios, Balsamic
Beet
Beet, Arugula, Feta, Pistachios, Lemon, Olive Oil
Appetizers
-Charcuterie Board-
-Roasted Nuts-
-Pimento Cheese Spread-
-Muhammara Dip-
-Chicken Liver Mousee-
-Roasted Cauliflower Dip-
-Prosciutto with Melon (Seasonal)-
Desserts
-Almond Cake-
-Carrot Cake-
-Flour-less Chocolate Cake-
-Pecan Pie-
-Pumpkin Pie-
-Rum Cake-
-Tiramisu-
Breakfast
-Banana Bread-
-Cinnamon Raisin Bread-
-Homemade Granola-
-Sausage, Egg, & Cheese Casserole-
-Croissants-
-Quiche Florentine-
-Strata-