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We are a small team of dedicated cooks and avid skiers.  We all share a passion for our local mountains and cultivate that same passion into providing an excellent experience for all who come to share it with us.  Our skills and experience range from a highly trained chef featured on Top Chef, a couple of private chefs who have been cooking in the canyon for 20 years, to a Catalan native who unique Barcelonan menus take you on a culinary voyage.  Our roster is constantly changing as we discover new local talents creating tasty meals.

I, Susie Mills, my husband Doug, 4 year-old Conrad, and dog Boone, started this operation because we know how to provide you with an excellent, hassle-free alternative to the basic options offered at most ski resorts either cooked in house or delivered to your door.  We are constantly evolving and expanding our menu and our team to help make your Utah ski experience unforgettable. 


Please check out my chef bios HERE. For more information on our chefs for hire, or prepared foods menu for 2022 HERE.



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