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Alta Provisions Private Chefs

Our team of local chefs will work one-on-one with you to create the perfect experience. Whether it is a special occasion or nightly dinners for you and your family.

Look below to learn more about who we are. Fill out the form at the below and we will be in touch!

-Act fast - Our chefs book quickly!

Katie ($140+)


Katie Weinner received her culinary diploma from the Northwest Culinary Academy of Vancouver.  Chef Katie worked at Plumpjack Café in Squaw Valley, Tahoe’s premier dining destination.  In 2010 she moved to Salt Lake City to teach at the Art Institute for over five years. During that time she created SLC POP as a pop-up restaurant, catering and private chef business. She was invited and participated on Top Chef season twelve in Boston in 2014. Chef Katie now spends her Summers in Montana fly fishing and cooking at different lodges and returns to snowboard in Utah in the fall. 

Check out her website for more info and pictures of Katie and her for menu and current availability. 

Trip Details

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