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Serving Salt Lake, Park City, and Ogden Ski Areas
Our drop-off meals are made from scratch and are fully customizable. Each comes with a salad & a side. Appetizers and desserts are sold à la carte. Prices are per person, ranging from $50 to $85, depending on the menu selection. Here are some crowd favorites:
Appetizers
Charcuterie Board
Board with assortment of local cheeses, meats, and other seasonal items. Roasted Nuts
Slow Roasted Butter PecansTree nuts
Peanuts
Pimento Cheese Spread
Served with celery and pitaMuhammara Dip
spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. Chicken Liver Mousse
Toast points and champagne geleeRoasted Cauliflower Dip
Prosciutto with Melon (Seasonal)
Fig and Pecan Tapenade with Goat Cheese
Bacon Wrapped Dates with Blue Cheese
Salads
Northwest
Mixed greens, dried berries, goat cheese, walnut, balsamicClassic Caesar
Grana Padano, romaine, croutons, anchovy dressing, lemonGarden
Seasonal garden veggies with green goddess dressingSouthwest
Greens, cabbage, corn, spicy dressing, pepitasItalian Chop
romaine, pepperoncini, black olive, Parma, red wine vinaigretteEntrees
A diverse range of flavorful dishes made from scratch, designed as simply heat and eat with no preparation needed.Braised Short Ribs
Mashed Root Vegetables & Green BeansChicken or Vegetarian Pumpkin Curry
Chicken, green beans, red bell pepper, naan, and riceBrisket Chili
Three day brisket, Southern cornbread, crema, shredded cheddar, Tostito garnish. Can also be made with chicken, pork, or vegetarianChicken Pot Pie
NY Strip Steak- Sous Vide
Balsamic Brussel Sprouts, Smashed Red PotatoesChicken Breast- Sous Vide
Potato Mash, Parsnip, Lemon Zest Steamed BroccoliLamb Ragout
Pappardelle, CarrotsLasagna Bolognese
Garlic BreadVeggie Lasagna
Garlic BreadChicken Enchiladas
Rice & BeansChicken Piccata
Green Beans Almondine & Fingerling PotatoesWild Caught Shrimp
Basil, Feta, Tomatoes Served with French BaguetteChicken New Orleans
braised chicken thighs, sherry, pimento, water chesnuts, olive, served over riceStuffed Shells
Spinach, ricottta, basil, with meat raguChicken Marsala
Chicken breast, Marsala wine, mushrooms, butter, served with brown butter veggies, and pastaDesserts
Our desserts are made in house by our pastry chefAlmond Cake
Carrot Cake
Flourless Chocolate Cake
Gluten free
Pecan Pie
Pumpkin Pie
Rum Cake
Tiramisu
Breakfast
Banana Bread
Nourish your body with our selection of healthy smoothiesCinnamon Raisin Bread
Homemade Granola
Sausage, Egg & Cheese Casserole
Croissants
Quiche Florentine
Breakfast Strata
seasonal veggie, cheese, bread casseroleFrench Toast Casserole
Custom Breakfast buffet $35 per person
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