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Serving Salt Lake, Park City, and Ogden Ski Areas
Our drop-off meals are made from scratch and are fully customizable. Each comes with a salad & a side. Appetizers and desserts are sold à la carte. Prices are per person, ranging from $50 to $85, depending on the menu selection. Here are some crowd favorites:
Appetizers
Charcuterie Board
Board with assortment of local cheeses, meats, and other seasonal items. Roasted Nuts
Slow Roasted Butter PecansTree nuts
Peanuts
Pimento Cheese Spread
Served with celery and pitaMuhammara Dip
spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. Chicken Liver Mousee
Toast points and champagne geleeRoasted Cauliflower Dip
Prosciutto with Melon (Seasonal)
Salads
Northwest
Mixed greens, dried berries, goat cheese, walnut, balsamicClassic Caesar
Grana Padano, romaine, croutons, anchovy dressing, lemonGarden
Grape tomato, cukes, radishes, snap peas, tahini dressingSouthwest
Greens, cabbage, corn, spicy dressing, pepitasEntrees
A diverse range of flavorful dishes which are all sourced daily and locallyBraised Short Ribs
Mashed Root Vegetables & Green BeansPumpkin Curry
Chickpeas, Spinach, Veggie Sausage, CornbreadMountain Chili
Beef, Turkey, or Chicken with Tortilla Chips, Crema, CheeseChicken Pot Pie
Balsamic Brussel SproutsNY Strip Steak- Sous Vide
Balsamic Brussel Sprouts, Smashed Red PotatoesChicken Breast- Sous Vide
Potato Mash, Parsnip, Lemon Zest Steamed BroccoliLamb Ragout
Pappardelle, CarrotsLasagna Bolognese
Garlic BreadVeggie Lasagna
Garlic BreadChicken Enchiladas
Rice & BeansChicken Piccata
Green Beans Almondine & Fingerling PotatoesWild Caught Shrimp
Basil, Feta, Tomatoes Served with French BaguetteDesserts
Our desserts are made in house by our pastry chefAlmond Cake
Carrot Cake
Flourless Chocolate Cake
Gluten free
Pecan Pie
Pumpkin Pie
Rum Cake
Tiramisu
Breakfast
Banana Bread
Nourish your body with our selection of healthy smoothiesCinnamon Raisin Bread
Homemade Granola
Sausage, Egg & Cheese Casserole
Croissants
Quiche Florentine
Strata
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