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2024-25' Ski Season Menu

Our chef prepared meals are designed to be served family style. Please select an entrée for your group along with the suggested side, and choose a salad to go with. Appetizers and desserts can be added a la carte. Prices are per head and based on market rates, $50-$85 typically. Please note, suggested price is based on 6 people or more. Smaller parties, the ppp is higher, parties 10 or more ppp is lower. Contact for quote and questions.

Appetizers

These dishes are great for sharing

Charcuterie Board

Board with assortment of local cheeses, meats, and other seasonal items.

Roasted Nuts

Tree nuts
Peanuts

Pimento Cheese Spread

Muhammara Dip

spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

Chicken Liver Mousee

Roasted Cauliflower Dip

Prosciutto with Melon (Seasonal)

Entrees

A diverse range of flavorful dishes which are all sourced daily and locally

Braised Short Ribs

Mashed Root Vegetables & Green Beans

Pumpkin Curry

Chickpeas, Spinach, Veggie Sausage, Cornbread

Mountain Chili

Beef, Turkey, or Chicken with Tortilla Chips, Crema, Cheese

Chicken Pot Pie

Balsamic Brussel Sprouts

NY Strip Steak- Sous Vide

Balsamic Brussel Sprouts, Smashed Red Potatoes

Chicken Breast- Sous Vide

Potato Mash, Parsnip, Lemon Zest Steamed Broccoli

Lam Ragout

Pappardelle, Carrots

Lasagna Boulognese

Garlic Bread

Veggie Lasagna

Garlic Bread

Chicken Enchiladas

Rice & Beans

Chicken Piccata

Green Beans Almondine & Fingerling Potatoes

Wild Caught Shrimp

Basil, Feta, Tomatoes Served with French Baguette

Desserts

Our desserts are made in house by our pastry chef

Almond Cake

Carrot Cake

Flourless Chocolate Cake

Gluten free

Pecan Pie

Pumpkin Pie

Rum Cake

Tiramisu

Breakfast

Banana Bread

Nourish your body with our selection of healthy smoothies

Cinnamon Raisin Bread

Homemade Granola

Sausage, Egg & Cheese Casserole

Croissants

Quiche Florentine

Strata

Salads

Northwest

Mixed greens, dried berries, goat cheese, walnut, balsamic

Classic Caesar

Grana Padano, romaine, croutons, anchovy dressing, lemon

Garden

Grape tomato, cukes, radishes, snap peas, tahini dressing

Southwest

Greens, cabbage, corn, spicy dressing, pepitas

Charcuterie Boards

Packages begin at $95-$350.

We offer a range of charcuterie boards delivered to the Park City and Salt Lake areas.  These make great gifts for new homeowners, celebrations, and other special occasions. 

Inquire for a custom quote today.

Chef Prepared Meals +
Charcuterie Inquiry

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